zlévanka

zlévanka
-e ž (ẹ́) nav. mn., nar. vzhodno jed iz redkega testa, ocvrta na maščobi; zlivanka: peči zlevanke / ajdove, pšenične zlevanke

Slovar slovenskega knjižnega jezika . 2000.

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  • Slovenian cuisine — There is no such thing as a single, uniform, distinct Slovenian cuisine. In the opinion of some experts[who?], there are more than 40 distinct cuisines in a country, whose main distinguishing feature is a great variety and diversity of land… …   Wikipedia

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